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  3. Tortilla chips
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Snacks · 0857104002061

Tortilla chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Stone ground non-gmo corn73%—
  • Soya oil13.5%—›
  • Sea salt0.5%—›
  • Lime0.5%—›
  • E5260.5%—
  • E1290.5%⚠ High
  • E13312%⚠ Moderate
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Stone ground non-gmo corn, soybean oil, sea salt, lime (calcium hydroxide), red 40, blue 1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SEA SALTCompoundNot assessed
  4. 04CALCIUM HYDROXIDECompoundHigh concern
  5. 05Calcium hydroxide, hydrateCompoundNot assessed
  6. 06CALCIUM OXIDECompoundNot assessed

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