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Pending enrichment
- Flour54.5%—›
- Wheat flour27.9%—›
- E37513.3%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid0.8%—›
- Barley malt flour0.8%—›
- Sunflower oil22.7%—›
- Tapioca starch11.4%—
- Rice starch5.7%—›
- Contains 2% and less of the following2.8%—
- Cultured wheat flour1.4%—
- Cultured wheat flour1.4%—
- Vinegar1.4%—›
- Yeast0.7%—›
- Soya lecithin0.4%—›
- Sea salt0.2%—›
- Oat fibre<0.1%—
- E414<0.1%—
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Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sunflower oil, tapioca starch, rice starch, contains 2% or less of the following: cultured wheat flour (cultured wheat flour, vinegar), yeast, soy lecithin, sea salt, oat fiber, gum acacia.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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