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  3. Tortillas de Harina Integral
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Plant Based Foods And Beverages · 7708227055225

Tortillas de Harina Integral

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole wheat52.6%—
  • Wheat flour27.6%—›
  • Premezcla vitaminica25%—
  • E37512.5%—
  • Iron6.3%—›
  • Thiamin3.1%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.7%—›
  • Palm fat11.8%—
  • Mejorador de masa5.9%—
  • Salt0.7%—›
  • E500ii0.7%—
  • Emulsifier0.7%—
  • Mono- y diglicéridos0.7%—
  • Raising agent0.7%—
  • E5410.7%—
  • Preservative0.7%—
  • E2820.4%⚠ Low
  • E2020.4%—
  • Reguladores0.7%—
  • E5210.4%—
  • E2970.4%—
  • Corn starch0.7%—›
  • Fortified wheat flour0.4%—
  • Haring de trigo0.2%—
  • Niacing0.1%—
  • Iron<0.1%—›
  • Thiamin<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Stabiliser0.2%—
  • E5160.1%—
  • E4120.1%—
  • Soya oil0.1%—›
  • Enzyme<0.1%—›
  • E1100<0.1%—
  • E1101<0.1%—
  • Wheat bran<0.1%—›
  • Sugar<0.1%—›
  • Wheat germ—›
  • Milk powder—
Show original label text

Harina de trigo integral fortificada (harina de trigo, premezcla vitaminica (niacina, hierro, vitamina B1, vitamina B2, ácido folico)), agua, grasa vegetal de palma, mejorador de masa (sal, bicarbonato de sodio, emulsificantes (mono y diglicéridos), leudante (fosfato de aluminio y sodio), conservantes (propionato de calcio, sorbato de potasio), reguladores (sulfato de aluminio y sodio, ácido fumarico), fécula de maíz, harina de trigo fortificada (haring de trigo, niacing, hierro, tiamina, riboflavina y ácido fólico) estabilizantes (sulfato de calcio y goma guar), aceite de soya hidrogenado, enzimas (amilasas y proteasas), salvado de trigo, azúcar, germen de trigo, leche en polvo.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10BRANCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12WHEAT GERMCompoundNot assessed

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