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Pending enrichment
- Enriched 1LOUR flour53.8%—
- Barley malt flour23.1%—›
- Otassi bromate11.5%—
- E3755.8%—
- Reduced ron thamin mononitrate2.9%—
- E1011.4%—
- Folic acid) water0.7%—
- Fat0.4%—
- Made from soybean and cottonseed oils0.4%—
- Salt0.2%—›
- Baking powder<0.1%—
- Contains sodium acid pyrofmosphate<0.1%—
- E500ii<0.1%—
- Starch<0.1%—›
- E341i<0.1%—
- E282<0.1%⚠ Low
- POTASSIUM RBATE and FUMARIC ACID<0.1%—
- To maintain frilshness<0.1%—
- E223<0.1%⚠ Moderate
- Calcium phosphates (E341)⚠ Low
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ENRICHED 1LOUR FLOUR, MALTED BARLEY FLOUR, OTASSI BROMATE, NIACIN, REDUCED RON THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SHORTENING (MADE FROM SOYBEAN AND COTTONSEED OILS), SALT,BAKING POWDER (CONTAINS SODIUM ACID PYROFMOSPHATE, SODIUM BICARBONATE, STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE, POTASSIUM RBATE AND FUMARIC ACID (TO MAINTAIN FRILSHNESS), SODIUM METABISULFITE. CHE ALLERGEN WARNING: CONTAINS WHEAT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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