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  1. Products
  2. Dairies
  3. Torts Tiramisu
Torts Tiramisu
Dairies · 4061461041908

Torts Tiramisu

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Glucose fructose syrup25.4%—
  • Sugar18.2%—›
  • Wheat flour15.8%—›
  • Vegetable fat14.6%—
  • Palm9.1%—
  • Palm kernel oil2.7%—›
  • Coconut2.7%—›
  • Egg11%—›
  • Coffee9%—›
  • Skimmed milk3.9%—
  • Skimmed milk powder2%—
  • Soft white cheese0.2%—
  • Cream0.4%—›
  • Milk—›
  • Acidity regulator—
  • E270—
  • Alcohol0.2%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Milk proteins<0.1%—›
  • Marsala wine<0.1%—
  • Dextrose—›
  • Cocoa powder—›
  • Raising agent—
  • E503—
  • E500—
  • E450⚠ Low
  • Flavouring—
  • Salt—›
  • Wheat starch—›
  • Stabiliser—
  • E440a—
  • Wheat stalk fiber—
  • Aus Bodenhaltung 2 Rainforest Alliance-zertifiziert www.ra—
  • Vor Wärme schützen und trocken lagern—
  • 400 ge Das Rainforest Alliance-Siegel steht für eine bessere Zukunft für Mensch und Natur—
  • Www.ra.org PEOP LIANCE CERNAVK—
Show original label text

Glukose-Fruktose-Sirup, Zucker, Weizenmehl, pflanzliche Fette (Palm, Palmkern, Kokos in veränderlichen Gewichtsanteilen), Eier¹ (11%), Flüssiger Kaffee-Extrakt (9%), rekonstituierte Magermilch, Magermilchpulver, Frischkäse (1,8%) (Rahm, pasteurisierte Milch, Säureregulator: Milchsäure), Alkohol, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Milcheiweiß, Marsala, Dextrose, Kakaopulver² (0,3 %), Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate, Diphosphate; Aromen, Salz, Weizenstärke, Stabilisator: Pektin, Weizenhalmfaser. ¹aus Bodenhaltung 2 Rainforest Alliance-zertifiziert www.ra.org Kann Spuren von Schalenfrüchten, Soja und Senf enthalten. Vor Wärme schützen und trocken lagern. 400 ge Das Rainforest Alliance-Siegel steht für eine bessere Zukunft für Mensch und Natur. www.ra.org PEOP LIANCE CERNAVK

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04COFFEECompoundNot assessed
  5. 05Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  6. 064,7-Dimethyloctan-4-olCompoundNot assessed
  7. 07ALCOHOLCompoundModerate concern
  8. 08Milk proteinsCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12COCOACompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed

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