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  2. Cheesy enchilada dip
Cheesy  enchilada dip
Tostitos·0028400698801

Cheesy enchilada dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ron52.5%—›
  • Adrsnflower oil52.5%—
  • Black beans23.8%—›
  • Jalapeno peppers11.9%—›
  • Diced tomatoes in tomato juice5.9%—
  • Red bell peppers me wedents water3%—
  • Monterey jack cheese1.5%—
  • Milk0.7%—›
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Vegetable oil0.7%—›
  • Corn0.4%—›
  • Cama schmaltodextrin0.2%—
  • Made from corn0.2%—
  • And less than 2% of the following<0.1%—
  • Spice<0.1%—›
  • Salt<0.1%—›
  • Onion powder sor thean cultured cream<0.1%—
  • Skimmed milk<0.1%—
  • Garlic0.4%—›
  • Whex0.2%—
  • Yeast extract<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Mill hten concentrate<0.1%—
  • E452i<0.1%—
  • E621⚠ Moderate
  • E472e—
  • Mono- and diglices han gum—
  • E339—
  • Colour—
  • E102⚠ High
  • E110⚠ High
  • Ingredients—
  • For toito lay ing plano tx 75024-4099 wwwww shake—
  • Polyphosphates (E452)⚠ Low
Show original label text

ron (0% adrsnflower oil), black beans, jalapeno peppers, diced tomatoes in tomato juice, red bell peppers me wedents water, monterey jack cheese (milk, cheese cultures, salt, enzymes), vegetable oil (corn, cama schmaltodextrin (made from corn), and less than 2% of the following: spices, salt, onion powder sor thean cultured cream, &quot;skim milk), garlic powder, whex, yeast extract, natural and artificial flavors, mill hten concentrate, sodium hexametaphosphate, monosodium glutamate, datem, mono - and diglices han gum, sodium phosphate, and artificial color (yellow 5, yellow 6). contains milk ingredients. for toito lay ing plano tx 75024-4099 wwwww shake

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MACROPHAGE-STIMULATING PROTEIN RECEPTORCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03CAPSICUMCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14YEASTCompoundNot assessed

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