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Restaurant Style White Corn Tortilla Chips
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Hydroxyde de calcium · E5260.5%No flag
- Grains entiers par portion de0.5%No flag
- If you have any questions or comments adqut this product0.5%No flag
- Please call us toll free at 1-800-376-225 weekdays 100.5%No flag
- 00 am to 50.5%No flag
- 30 pm eastern time or write to us at0.5%No flag
- Consumer relations box 400.5%No flag
- Cambridge0.5%No flag
- Ontario N1R59 please have package available when calling 1 800 376-2257 en semaine de 10 ha 17 h 30 heure normale de l'est qu nous ecrire a relations avec les consommateurs si vous avez des questions qu des commientares au sujet de ce produit0.5%No flag
- Veuillez nous ap 4 c.p0.5%No flag
- 400.5%No flag
- Cambridge0.5%No flag
- Ontah 00.5%No flag
- N1R 559 veuillez avoir l'emballage en main au moment de votre appel9.9%No flag
Show original label text
MAÏS, HUILE VÉGÉTALE, SEL, HYDROXYDE DE CALCIUM. SANS GLUTEN. 14 g DE GRAINS ENTIERS PAR PORTION DE 0 g. IF YOU HAVE ANY QUESTIONS OR COMMENTS ADQUT THIS PRODUCT. PLEASE CALL US TOLL FREE AT 1-800-376-225 WEEKDAYS 10:00 AM TO 5:30 PM EASTERN TIME OR WRITE TO US AT: CONSUMER RELATIONS BOX 40, CAMBRIDGE, ONTARIO N1R59 PLEASE HAVE PACKAGE AVAILABLE WHEN CALLING 1 800 376-2257 EN SEMAINE DE 10 HA 17 H 30 HEURE NORMALE DE L'EST QU NOUS ECRIRE A RELATIONS AVEC LES CONSOMMATEURS SI VOUS AVEZ DES QUESTIONS QU DES COMMIENTARES AU SUJET DE CE PRODUIT, VEUILLEZ NOUS AP 4 C.P. 40, CAMBRIDGE (ONTAH 0) N1R 559 VEUILLEZ AVOIR L'EMBALLAGE EN MAIN AU MOMENT DE VOTRE APPEL
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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