Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Totino's Macaroni & Cheese With Bacon Pizza Rolls 100 Count
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37512.7%No flag
- Riboflavin · E1011.6%No flag
- Enriched cooked elbow macaroni12.2%No flag
- Semolina wheat3%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Cheddar cheese6.1%No flag
- Skimmed milk1.5%No flag
- Microbial culture0.8%No flag
- Natural flavouring<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Ingredient not in regular cheddar cheese3%No flag
- Bacon0.8%No flag
- Cured with0.4%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain<0.1%No flag
- Natural smoke flavouring<0.1%No flag
- Sodium phosphate · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium erythorbate · E316No flag
- Sodium ascorbate · E301No flag
- Contains less than 2% of0.4%No flag
- Methylcellulose · E461<0.1%No flag
- Cheddar cheeseNo flag
- Lactic fermentsNo flag
- Cheddar cheeseNo flag
- Soured milkNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Silicon dioxide · E551No flag
- Anti caking agentNo flag
- E339iiNo flag
- Citric acid · E330No flag
- Hydrolysed milk proteinNo flag
- ColourNo flag
- Yellows 5 · E102No flag
- 6 lakeNo flag
- Tbhq · E319No flag
- PreservativeNo flag
- Smoke flavouringNo flag
- L-cysteine · E920No flag
- FlavouringNo flag
- Potato maltodextrinNo flag
Show original label text
Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, enriched cooked elbow macaroni (water, semolina wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), reduced fat cheddar cheese (milk, nonfat milk, cultures, salt, modified corn starch*, natural flavor*, annatto, vitamin a palmitate, enzymes) *ingredient not in regular cheddar cheese, canola oil, cooked bacon (cured with: water, salt, sugar, sodium nitrite. may contain: natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate). contains less than 2% of: modified corn starch, modified whey, sugar, defatted soy flour, salt, methylcellulose, dried cheddar cheese (milk, cheese cultures, salt, enzymes), dried cheddar cheese (cultured milk, salt, enzymes), autolyzed yeast extract, maltodextrin, natural flavor, xanthan gum, silicon dioxide (anticaking agent), hydrolyzed corn gluten, lactose, dextrose, buttermilk powder, spice, disodium phosphate, citric acid, sunflower oil (refined), monoglycerides, bacon fat, dry yeast, hydrolyzed milk protein powder, color (yellows 5 & 6 lake), tbhq (preservative), smoke flavor, l-cysteine, dried vinegar, flavoring, potato maltodextrin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
11 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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