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Pizza rolls
Totino'sPlant Based Foods And Beverages · 0042800109040

Pizza rolls

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 May 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.2%No flag›
  • Wheat flour26.4%No flag›
  • Niacin · E37512.9%No flag
  • Ferrous sulfate6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Tomato puree23.9%No flag
  • Water12%No flag›
  • Tomato concentrate12%No flag
  • Water12%No flag›
  • Imitation mozzarella cheese6%No flag
  • Water3%No flag›
  • Palm oil1.5%No flag›
  • Modified corn starch0.7%No flag›
  • Vegetable oil0.4%No flag›
  • Rennet casein0.2%No flag
  • Salt<0.1%No flag›
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Potassium chloride · E508<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Guar gum · E412No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Sodium citrateNo flag›
  • Sodium phosphate · E339No flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • MaltodextrinNo flag›
  • Magnesium oxide · E530No flag
  • Zinc oxideNo flag›
  • Retinyl palmitateNo flag›
  • Riboflavin · E101No flag
  • Vitamin b12No flag›
  • Pepperoni seasoned pork3%No flag
  • Chicken1.5%No flag›
  • Beef pizza topping0.7%No flag
  • Pork0.4%No flag›
  • Chicken0.2%No flag›
  • Water<0.1%No flag›
  • Soy protein isolate<0.1%No flag›
  • Beef<0.1%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less ofNo flag
  • PepperoniNo flag
  • PorkNo flag›
  • ChickenNo flag›
  • BeefNo flag›
  • SaltNo flag›
  • Contains 2% and less ofNo flag
  • SpiceNo flag›
  • DextroseNo flag›
  • Pork stockNo flag
  • Lactic fermentsNo flag
  • Oleoresin of paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • SpiceNo flag›
  • DextroseNo flag›
  • Oleoresin of paprika · E160cNo flag
  • Sodium ascorbate · E301No flag
  • GarlicNo flag›
  • Natural flavouringNo flag
  • MaltodextrinNo flag›
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Lactic fermentsNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Spicy and hickory smoke flavor pepperoni pizza topping0.4%No flag
  • Spicy pepperoni pizza topping0.2%No flag
  • Pepperoni made with pork<0.1%No flag
  • Chicken<0.1%No flag›
  • Beef<0.1%No flag›
  • Pork<0.1%No flag›
  • ChickenNo flag›
  • BeefNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • DextroseNo flag›
  • Oleoresin of paprika · E160cNo flag
  • Sodium ascorbate · E301No flag
  • Natural flavouringNo flag
  • Lactic fermentsNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Water<0.1%No flag›
  • Soy protein isolate<0.1%No flag›
  • Hickory smoke flavor pepperoni pizza topping0.2%No flag
  • Pepperoni make with pork<0.1%No flag
  • Chicken<0.1%No flag›
  • Beef<0.1%No flag›
  • Pork<0.1%No flag›
  • ChickenNo flag›
  • BeefNo flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • DextroseNo flag›
  • Lactic fermentsNo flag
  • Oleoresin of paprika · E160cNo flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Natural hickory smoke flavorNo flag›
  • Water<0.1%No flag›
  • Soy protein isolate<0.1%No flag›
  • Vegetable oil0.2%No flag›
  • Contains less than 2% of<0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Mozzarella cheese<0.1%No flag
  • Water<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Citric acid · E330No flag
  • Retinyl palmitateNo flag›
  • Vitamin b6No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • WheyNo flag›
  • Soya flourNo flag›
  • Dehydrated onionNo flag
  • SpiceNo flag›
  • Methylcellulose · E461No flag
  • Rehydrated enzyme modified cheeseNo flag
  • WaterNo flag›
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • DextroseNo flag›
  • MaltodextrinNo flag›
  • Tbhq · E319No flag
  • PreservativeNo flag
  • Natural flavouringNo flag
Show original label text

Enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), tomato puree (water, tomato paste), water, imitation mozzarella cheese (water, palm oil, modified corn starch, vegetable oil, rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate [preservative], sodium citrate, sodium phosphate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12), pepperoni seasoned pork, chicken and beef pizza topping (pork, mechanically separated chicken, water, soy protein isolate, beef, salt, contains 2% or less of: pepperoni [pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid], spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavor, maltodextrin, sodium nitrite, lactic acid starter culture, bha, bht, citric acid), spicy & hickory smoke flavor pepperoni pizza topping (spicy pepperoni pizza topping [pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spice, dextrose, oleoresin of paprika, sodium ascorbate, natural flavor, lactic acid starter culture, sodium nitrite, bha, bht, citric acid), water, soy protein isolate], hickory smoke flavor pepperoni pizza topping [pepperoni make with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, natural flavor, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, sodium nitrite, bha, bht, citric acid, natural hickory smoke flavor), water, soy protein isolate]), vegetable oil. contains less than 2% of: modified corn starch, rehydrated fat free mozzarella cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6), sugar, salt, modified whey, defatted soy flour, dried onion, spice, methylcellulose, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), dextrose, maltodextrin, tbhq (preservative), natural flavor.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

Your context

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