Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Apr 2026
Pizza Rolls
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37512.8%No flag
- Riboflavin · E1013.2%No flag
- Tomato concentrate24%No flag
- Pepperoni Seasoning and Beef Pizza Topping6%No flag
- Contains 2% and less of<0.1%No flag
- Oleoresin of paprika · E160c<0.1%No flag
- Lactic ferments<0.1%No flag
- FlavouringNo flag
- Sodium ascorbate · E301No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BHA · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Imitation Mozzarella Cheese3%No flag
- Rennet casein0.2%No flag
- Contains less than 2% of<0.1%No flag
- Acetic acid · E260<0.1%No flag
- Guar gum · E412<0.1%No flag
- Potassium chloride · E508<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Sodium phosphate · E339No flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ColourNo flag
- Contains less than 2% of0.8%No flag
- Mozzarella Cheese0.4%No flag
- Semi skimmed milk0.4%No flag
- Microbial culture<0.1%No flag
- Citrus fibreNo flag
- Methylcellulose · E461No flag
- Potassium Sorbate · E202No flag
- PreservativeNo flag
- Tbhq · E319No flag
- PreservativeNo flag
- Natural flavouringNo flag
Show original label text
Enriched Flour (wheat flour, niacin, thiamin mononitrate, riboflavin, folic acid), Tomato Paste, Water, Pepperoni Seasoning and Beef Pizza Topping (Pork, mechanically separated beef, water, soy protein concentrate, salt, contains 2% or less of: spices, dextrose, oleoresin of paprika, lactic acid starter culture, dextrose, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid), Imitation Mozzarella Cheese (water, vegetable oil, modified food starch, rennet casein, contains less than 2% of: acetic acid, guar gum, potassium chloride, potassium sorbate (preservative), salt, sodium citrate, sodium phosphate, titanium dioxide (artificial color)), Vegetable Oil, Contains less than 2% of: Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures, enzymes), Modified Food Starch, Sugar, Salt, Whey, Defatted Soy Flour, Spice, Citrus Fiber, Methylcellulose, Onion Powder, Potassium Sorbate (preservative), Dextrose, Maltodextrin, TBHQ (preservative), Natural Flavor
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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