Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2025
Pizza Rolls Combination
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2025
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37512.7%No flag
- Riboflavin · E1011.6%No flag
- Tomato Puree24.4%No flag
- Tomato concentrate12.2%No flag
- Cooked Chicken Pizza Topping Pork Added6.1%No flag
- Sausage made with chicken pork added3.1%No flag
- And 2% and less of spices0.2%No flag
- Hydrolyzed soy and corn protein<0.1%No flag
- Corn maltodextrin<0.1%No flag
- Tapioca maltodextrin<0.1%No flag
- Natural flavouringNo flag
- Textured plant protein0.8%No flag
- Caramel color · E150a0.2%No flag
- Sodium phosphates · E339<0.1%No flag
- Imitation Mozzarella Cheese<0.1%No flag
- Rennet caseinNo flag
- Contains less than 2% ofNo flag
- Citric acid · E330No flag
- Guar gum · E412No flag
- Potassium chloride · E508No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Sodium phosphate · E3390.2%No flag
- Titanium dioxide · E171<0.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Colour<0.1%No flag
- Pepperoni Seasoned Pork<0.1%No flag
- And Beef Pizza ToppingNo flag
- Contains 2% and less ofNo flag
- PepperoniNo flag
- Contains 2% and less ofNo flag
- Pork stockNo flag
- Lactic acid starter cultureNo flag
- Oleoresin of paprika · E160cNo flag
- FlavouringNo flag
- Sodium ascorbate · E301No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BHA · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Oleoresin of paprika · E160cNo flag
- Sodium ascorbate · E301No flag
- Natural flavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic acid starter cultureNo flag
- BHA · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Contains less than 2% ofNo flag
- Imitation Mozzarella CheeseNo flag
- Rennet caseinNo flag
- Sodium phosphate · E339No flag
- Lactic acid · E270No flag
- Potassium chloride · E508No flag
- Skimmed milk powderNo flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ColourNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Mozzarella CheeseNo flag
- Semi skimmed milkNo flag
- Microbial cultureNo flag
- Mozzarella CheeseNo flag
- Cultured part skim milkNo flag
- Citrus fibreNo flag
- Methylcellulose · E461No flag
- Dried TomatoNo flag
- Potassium Sorbate · E202No flag
- PreservativeNo flag
- Tbhq · E319No flag
- PreservativeNo flag
- Natural flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Cooked Chicken Pizza Topping Pork Added (sausage made with chicken pork added [mechanically separated chicken, pork, salt, and 2% or less of spices, sugar, hydrolyzed soy and corn protein, maltodextrin (from corn and tapioca), caramelized sugar, soy flour, yeast extract, natural flavors), water, soy protein concentrate, textured vegetable protein [soy flour, caramel color), sodium phosphates), Imitation Mozzarella Cheese (water, vegetable oil, modified food starch, rennet casein, contains less than 2% of: citric acid, guar gum, potassium chloride, potassium sorbate [preservative], salt, sodium phosphate, titanium dioxide (artificial color]), Vegetable Oil, Pepperoni Seasoned Pork, Chicken, and Beef Pizza Topping (pork, mechanically separated chicken, water, soy protein concentrate, salt, contains 2% or less of: pepperoni (pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid), spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavors, maltodextrin, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid), Contains less than 2% of: Imitation Mozzarella Cheese (water, rennet casein, palm oil, modified food starch, canola oil, sodium citrate, salt, sodium phosphate, lactic acid, potassium chloride, nonfat dry milk, titanium dioxide [artificial color], potassium sorbate (preservative]), Modified Food Starch, Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures, and enzymes), Sugar, Salt, Modified Whey, Defatted Soy Flour, Mozzarella Cheese (cultured part skim milk, salt, enzymes), Spice, Citrus Fiber, Methylcellulose, Onion Powder, Dried Tomato, Potassium Sorbate (preservative), Dextrose, Maltodextrin, TBHQ (preservative), Natural Flavor
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Canola OilLow concern
9 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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