Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
Allergens
Declared on pack via Open Food Facts · updated 3 May 2025
2 additives on this label are on our additives-of-concern list.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Taco Seasoned Chicken And Beef Pizza Topping (Mechanically Separated Chicken, Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Spice, Chili Pepper, Salt, Soy Protein Concentrate, Onion Powder, Garlic Powder, Hydrolyzed Vegetable Protein [Corn, Soy], Sodium Phosphate, Caramel Color, Soy Flour, Yeast, Natural Flavor), Jalapeno Pepper, Canola Oil, Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Soybean Oil, Cellulose Powder, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12). Contains Less Than 2% Of: Modified Corn Starch, Sugar, Salt, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Dried Whey, Defatted Soy Flour, Spice, Methylcellulose, Dextrose, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean And Cottonseed Oil, Tbhq (Preservative), Natural Flavor, Garlic Powder.
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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