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Totino'sMeals · 0042800114020

The Original Crisp Crust Frozen Pizza, Classic Pepperoni

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.4%No flag›
  • Wheat Flour25.9%No flag›
  • Niacin · E37512.7%No flag
  • Ferrous Sulfate6.4%No flag›
  • Thiamin Mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic Acid1.6%No flag›
  • Water24.3%No flag›
  • Mozzarella Cheese Substitute12.2%No flag
  • Water6.1%No flag›
  • Palm Oil3%No flag›
  • Rennet Casein1.5%No flag
  • Soya oil0.8%No flag›
  • Potato Starch0.4%No flag›
  • Vital Wheat Gluten0.2%No flag
  • Sodium Aluminum Phosphate · E541<0.1%No flag
  • Salt<0.1%No flag›
  • Potassium Chloride · E508<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • Potassium Sorbate · E202No flag
  • PreservativeNo flag
  • Sodium CitrateNo flag›
  • Sodium Phosphate · E339No flag
  • Titanium Dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • MaltodextrinNo flag›
  • Magnesium Oxide · E530No flag
  • Zinc OxideNo flag›
  • Riboflavin · E101No flag
  • Retinyl palmitateNo flag›
  • Vitamin B12No flag›
  • Tomato Puree6.1%No flag
  • Water3%No flag›
  • Tomato concentrate3%No flag
  • Pepperoni Pizza Topping3%No flag
  • Pepperoni1.5%No flag
  • Pork0.8%No flag›
  • Beef0.4%No flag›
  • Salt0.2%No flag›
  • Spice<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Oleoresin Of Paprika · E160c<0.1%No flag
  • Garlic<0.1%No flag›
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Lactic Acid Starter CultureNo flag
  • Bha · E320No flag
  • Bht · E321No flag
  • Citric Acid Added To Protect FlavorNo flag
  • Water0.8%No flag›
  • Soy Protein Isolate0.8%No flag›
  • Canola Oil1.5%No flag›
  • Contains Less Than 2% Of0.8%No flag
  • Rehydrated Pasteurized Process Nonfat Mozzarella Cheese0.4%No flag
  • Water0.4%No flag›
  • Skimmed milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Citric Acid · E330<0.1%No flag
  • Retinyl palmitate<0.1%No flag›
  • Vitamin B6No flag›
  • Sodium Aluminum Phosphate · E541No flag
  • Sodium CitrateNo flag›
  • Sodium Phosphate · E339No flag
  • SugarNo flag›
  • Modified Corn StarchNo flag›
  • SaltNo flag›
  • YeastNo flag›
  • Soya flourNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • Monocalcium Phosphate · E341iNo flag
  • E500iiNo flag
  • Rehydrated Enzyme Modified CheeseNo flag
  • WaterNo flag›
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Beetroot powderNo flag
  • Citric Acid · E330No flag
  • Malic Acid · E296No flag
  • Xanthan Gum · E415No flag
  • Sorbitan Monostearate · E491No flag
  • MaltodextrinNo flag›
  • Tbhq · E319No flag
  • PreservativeNo flag
  • Ascorbic Acid · E300No flag
  • Natural flavouringNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese Substitute (Water, Palm Oil, Rennet Casein, Soybean Oil, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Tomato Puree (Water, Tomato Paste), Pepperoni Pizza Topping (Pepperoni [Pork, Beef, Salt, Spice, Dextrose, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Lactic Acid Starter Culture, Bha And Bht And Citric Acid Added To Protect Flavor], Water, Soy Protein Isolate), Canola Oil. Contains Less Than 2% Of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Modified Corn Starch, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Sodium Bicarbonate, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Beet Powder, Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, Tbhq (Preservative), Ascorbic Acid, Natural Flavor.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 4 moderate · 3 low · 7 not assessed

7 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

37 items

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