Declared allergens
This product declares Celery, Fish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Blue crab soup, spicy maryland
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Fish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Double filtered water53.3%No flag
- Tomato concentrate23.3%No flag
- Vegetable blend5.8%No flag
- Worcestershire sauce1.5%No flag
- Distilled white vinegar0.7%No flag
- Natural flavouringNo flag
- Sherry wine0.7%No flag
- A special blend of herbs0.2%No flag
- Aged cayenne peppers<0.1%No flag
- Natural gumNo flag
Show original label text
Double filtered water, tomato paste, blue crab, mixed vegetables (carrots, corn, green beans, peas, lima beans, salt), diced tomatoes, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), sherry wine, lemon juice, a special blend of herbs & spices, aged cayenne peppers, sea salt, celery seed, black pepper, natural gum.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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