Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Touch o' honey bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.3%No flag
- Cracked wheat11.7%No flag
- Vital wheat gluten3.6%No flag
- Contains 2% and less of the following0.9%No flag
- Oat flakes<0.1%No flag
- Distilled white vinegar<0.1%No flag
- Microbial coagulating enzymeNo flag
- Ascorbic acid · E300No flag
Show original label text
Organic whole wheat flour, water, organic cracked wheat, organic brown sugar, organic vital wheat gluten, organic honey, contains 2% or less of the following: yeast, sea salt, organic expeller pressed soybean oil, organic wheat bran, organic whole grain rolled oats, organic distilled white vinegar, cultured wheat flour, microbial enzymes, ascorbic acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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