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Touch of Taste Kalvefond
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Flavouring12.5%No flag
- Meat6.3%No flag
- Kalvebouillon1.6%No flag
- Modified potato starch0.8%No flag
- Sorrel or acid0.4%No flag
- Mælkesyre · E2700.4%No flag
- Preservative0.4%No flag
- Kaliumsorbat · E2020.2%No flag
- Saltindhold i fortyndet fond er0.2%No flag
Show original label text
Vand, salt, aroma, kødekstrakt, tomat, kalvebouillon, modificeret kartoffelstivelse, syre: mælkesyre, konserveringsmiddel: kaliumsorbat. Saltindhold i fortyndet fond er 0,7 %.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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