Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ski de fondue
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Beurre des Alpes7.7%No flag
- Skimmed milk powder3.9%No flag
- Emulsifier2.2%No flag
- Mono- et diglycérides d'acides gras · E4712.2%No flag
- Colour0.2%No flag
- E150a0.2%No flag
- Antioxidant1.8%No flag
- Alpha-tocophérol · E3071.8%No flag
Show original label text
Sirop de glucose, sucre, _beurre_ des Alpes (7,7 %), _lait_ écrémé en poudre, dextrose, émulsifiant : mono et diglycérides d'acides gras, sel, colorant : caramel E150a, antioxydant : alpha-tocophérol.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Glucose SyrupLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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