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Toufayan Bakeries·0073124502460

Sandwich Creme Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.8%—›
  • Sugar19.4%—›
  • Vegetable fat13.4%—
  • Soya bean6.7%—›
  • Cottonseed oils3.3%—›
  • E4713.3%—
  • Dextrose6.7%—›
  • Water3.3%—›
  • Contains less than 2% of each of the following1.7%—
  • High fructose corn syrup1.7%—›
  • Corn starch0.8%—›
  • Salt0.3%—›
  • E500ii0.3%—
  • Natural and artificial flavouring0.1%—
  • Soya lecithin<0.1%—›
  • E110<0.1%⚠ High
  • E341i<0.1%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Wheat flour, sugar, vegetable shortening (partially hydrogenated soybean & cottonseed oils, mono- & diglycerides), dextrose, water, contains less than 2% of each of the following: high fructose corn syrup, cornstarch, salt, baking soda, natural & artificial flavors, soy lecithin, yellow 6, monocalcium phosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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