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Greenveil's read: consider avoiding.
Tapioca starch, water, rice flour, chick pea flour, potato starch, sunflower oil, sugar, yeast, contains 2% or less of the following: seasoning (dehydrated vegetables, maltodextrin, salt, vinegar powder, spices, citric acid, malic acid, lime juice powder, natural flavors, and not more than 2% silicon dioxide added as a processing aid). cmc gum, xanthan gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, corn starch).
Food health
Per-ingredient concern · chemical identity, not food safety
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