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  3. Whole Wheat Bagels
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Toufayan Bakeries·Plant Based Foods And Beverages · 0073124018077

Whole Wheat Bagels

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Whole wheat flour52.5%—
  • Water23.8%—›
  • Wheat flakes11.9%—
  • Wheat gluten5.9%—›
  • Sugar3%—›
  • Yeast1.5%—›
  • Salt0.6%—›
  • Cornmeal0.5%—
  • Barley malt flour0.2%—›
  • Wheat flour0.1%—›
  • E471<0.1%—
  • Preservative<0.1%—
  • E282<0.1%⚠ Low
  • E202<0.1%—
  • Diacetyl tartaric esters of mono- and diglycerides<0.1%—
  • E472e<0.1%—
  • E412—
  • Molasses—›
  • Corn syrup solids—›
  • E510—
  • E300—
  • Soya oil—›
  • E920—
Show original label text

Whole wheat flour, water, wheat flakes, wheat gluten, sugar, yeast, salt, cornmeal, malted barley flour, wheat flour, mono - and diglycerides, preservatives (calcium propionate, potassium sorbate), diacetyl tartaric esters of mono - and diglycerides (datem), guar gum, molasses, corn syrup solids, ammonium chloride, ascorbic acid, soybean oil, l-cysteine.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BARLEY MALTCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08MOLASSESCompoundNot assessed
  9. 09BEET MOLASSESCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed

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