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  1. Products
  2. Mexican Dinner Mixes
  3. Wraps Classic Plain
Wraps Classic Plain
Toufayan Bakeries·Mexican Dinner Mixes · 0073124004018

Wraps Classic Plain

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.9%—
  • E37527.1%—
  • Reduced iron12.9%—›
  • Thiamin mononitrate6.5%—›
  • Thiamin6.5%—›
  • E1013.2%—
  • Folic acid3.2%—›
  • Whole wheat flour23.5%—
  • Water11.8%—›
  • Canola oil5.9%—›
  • Salt0.8%—›
  • Contains 2% and less of baking powder0.8%—
  • E500ii0.4%—
  • E5210.2%—
  • E170i0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • E4660.8%⚠ Low
  • Maltodextrin0.8%—›
  • E4070.8%⚠ Low
  • E4710.8%—
  • Vinegar0.4%—›
  • E2970.2%—
  • E2020.1%—
  • Preservative0.1%—
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • E920<0.1%—
  • E300<0.1%—
  • Rice flour<0.1%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), whole wheat flour, water, canola oil, salt, contains 2% or less of baking powder (sodium bicarbonate, sodium aluminum sulfate, calcium carbonate, cornstarch, monocalcium phosphate), cellulose gum, maltodextrin, carrageenan, mono and diglycerides, vinegar, fumaric acid, potassium sorbate (added to maintain freshness), calcium propionate (added to maintain freshness), l-cysteine, ascorbic acid, rice flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07BROWN RICECompoundNot assessed

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