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10 feuilletés Jambon Emmental
ToupargelFrozen Foods · 3248481002251

10 feuilletés Jambon Emmental

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâte feuilletée59%No flag
  • Wheat flour29.5%No flag›
  • Wheat flour29.5%No flag›
  • Wheat gluten20.5%No flag›
  • Margarine10.3%No flag›
  • Oil5.1%No flag›
  • Palm fat2.6%No flag
  • De colza non hydrogénées1.3%No flag
  • Water0.6%No flag›
  • Salt0.3%No flag›
  • Emulsifier0.2%No flag
  • Acidity regulator0.2%No flag
  • Acide citrique · E3300.2%No flag
  • Water5.1%No flag›
  • Salt2.6%No flag›
  • Filling2.6%No flag
  • Water2.6%No flag›
  • Jambon de porc supérieur cuitNo flag
  • HamNo flag
  • SaltNo flag›
  • Wheat glucose syrupNo flag
  • PotatoNo flag›
  • Wheat dextroseNo flag
  • Natural flavouringNo flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • EmmentalNo flag
  • Préparation pour béchamel en poudreNo flag
  • Whey powderNo flag
  • Modified potato starchNo flag
  • LactoseNo flag›
  • Skimmed milk powderNo flag
  • CreamNo flag›
  • Wheat flourNo flag›
  • SaltNo flag›
  • NutmegNo flag›
  • PepperNo flag›
  • Fromage blancNo flag
  • Modified potato starchNo flag
  • Pasteurized creme fraicheNo flag
  • Egg powderNo flag›
  • Natural flavouringNo flag
  • Black pepperNo flag›
  • BrowningNo flag
  • WaterNo flag›
  • Préparation déshydratée pour dorureNo flag
  • Milk proteinsNo flag›
  • Sodium caseinateNo flag›
  • Egg powderNo flag›
  • SaltNo flag›
  • ColourNo flag
  • Rocou · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Pâte feuilletée (59 %) : farine de blé (farine de _blé_, _gluten_ de blé), margarine (huiles et matières grasses végétales de palme et de colza non hydrogénées, eau, sel, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, correcteur d'acidité : acide citrique), eau, sel. Garniture (40 %) : eau, jambon de porc supérieur cuit (22,1 %) (jambon de porc (origine : UE) (84 %), sel, sirop de glucose de _blé_ et/ou de pomme de terre, dextrose de blé, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), _emmental_ (10,5 %), préparation pour béchamel en poudre (6 %) (_lactosérum_ en poudre, amidon transformé de pomme de terre, _lactose_, poudre de _lait_ écrémé, _crème_ en poudre, farine de _blé_, sel, muscade, poivre), _fromage_ blanc (5,5 %), amidons transformés de pomme de terre, _crème_ fraîche pasteurisée, _œufs_ en poudre, arôme naturel (contient _lait_), poivre noir. Dorure (1 %) : eau, préparation déshydratée pour dorure (protéines de _lait_, caséinates de sodium, _œufs_ en poudre, sel, colorant : rocou).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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