Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
2 Soufflés Glacés Citron Meringué
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème glacée au citron59.5%No flag
- Liquid sugar12.8%No flag
- Wheat glucose fructose syrup12.8%No flag
- Protéines de lait en poudre2.3%No flag
- Liquid egg yolk1.1%No flag
- Concentrated lemon juiceNo flag
- Skimmed milk powderNo flag
- Concentrated orange juiceNo flag
- EmulsifierNo flag
- Natural lemon flavouringNo flag
- ThickenerNo flag
- Carob seed flourNo flag
- Gomme de guar · E412No flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- Caroténoïdes · E160No flag
- Meringue flambéeNo flag
- Liquid sugarNo flag
- Blancs d' œufs sucrés liquides thermisésNo flag
- Wheat glucose fructose syrupNo flag
- Powdered egg whiteNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- Carob seed flourNo flag
Show original label text
Crème glacée au citron (59,5 %) : eau, sucre liquide (sucre, eau), sirop de glucose-fructose de blé, _beurre_ concentré, _lactose_ et protéines de lait en poudre, jaunes d'_œufs_ sucrés liquides pasteurisés (jaunes d’œufs, sucre), jus de citrons concentré (3 %), _lait_ écrémé en poudre, jus d’oranges concentré, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, arôme naturel de citron, épaississants : farine de graines de caroube - gomme de guar, gélifiant : carraghénanes, colorant : caroténoïdes. (Pourcentage exprimé sur la crème glacée au citron). Meringue flambée (40,5 %) : sucre liquide (sucre, eau), blancs d’_œufs_ sucrés liquides thermisés (blancs d’_œufs_, sucre), sucre, eau, sirop de glucose-fructose de blé, blancs d’_œufs_ en poudre, épaississants : gomme guar - gomme xanthane - farine de graines de caroube.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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