Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
20 crêpes demi-lune jambon emmental
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling60%No flag
- Superior cooked ham18%No flag
- Ham18%No flag
- Sirop de glucose de pomme de terreNo flag
- Wheat dextroseNo flag
- Natural flavouringNo flag
- Vegetable brothNo flag
- PreservativeNo flag
- Ascorbate de sodium · E301No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Skimmed milk powder5.5%No flag
- Non hydrogenated sunflower oil2.8%No flag
- Emmental2.8%No flag
- Smoked pork bellyNo flag
- Pork breastNo flag
- Wheat dextroseNo flag
- Natural flavouringNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Ascorbate de sodium · E301No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh creamNo flag
- Natural flavouringNo flag
- Natural pepper flavouringNo flag
- Arômes naturels de muscadeNo flag
- DoughNo flag
- Whole fresh eggsNo flag
- Skimmed milk powderNo flag
- Non hydrogenated sunflower oilNo flag
- Wheat dextroseNo flag
Show original label text
Garniture 60% : eau, jambon cuit supérieur (18%) (jambon de porc (92%), sel, sirop de glucose de pomme de terre, dextrose de blé, arômes naturels, bouillon de légumes en poudre (pommes de terre, poireaux, oignons), conservateurs : ascorbate de sodium - nitrite de sodium, sucre), farine de blé, poudre de lait écrémé, huile de tournesol non hydrogénée, emmental (5%), poitrine de porc fumée (poitrine de porc fumée au bois de hêtre (92%), sel, dextrose de blé, arôme naturel, acide citrique,conservateurs : ascorbate de sodium - nitrite de sodium), crème fraîche, arômes naturels de poivre et de muscade, sel. Pâte (40%) : eau, farine de blé, œufs frais entiers pasteurisés (8%), poudre de lait écrémé, huile de tournesol non hydrogénée, dextrose de blé, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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