Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
4 Paniers feuilletés volaille champignons - surgelés 400 g
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte feuilletée dorée50.7%No flag
- Non hydrogenated vegetable fats6.2%No flag
- Mono- et diglycérides d'acides gras · E4710.8%No flag
- Natural flavouring0.8%No flag
- Whole egg6.2%No flag
- Filling3.1%No flag
- Turkey meatNo flag
- Wheat glucose syrupNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Chlorure de potassium · E508No flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Champignons de Paris émincésNo flag
- DontNo flag
- Sulfite acide de sodium · E222Moderate
Sulphite; asthma/allergic-type reactions.
- Préparation en poudre pour béchamelNo flag
- Lactose and milk proteinsNo flag
- Modified potato starchNo flag
- Unhydrogenated coconut oilNo flag
- Alginate de sodium · E401No flag
- Natural flavouringNo flag
- Natural pepper flavouringNo flag
- Arômes naturels de muscadeNo flag
- Caroténoïdes mélangés · E160aNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Grated emmental cheeseNo flag
- Whole eggNo flag
- Caramel ordinaire · E150aNo flag
Show original label text
Pâte feuilletée dorée 50,7% : farine de blé, margarine (huiles et graisses végétales non hydrogénées de palme, de colza, de coprah et de tournesol, eau, sel, mono et diglycérides d'acides gras d'origine végétale, arôme naturel), eau, oeufs entiers, sel. - Garniture 49,3% : Eau, dés de dinde traités en salaison 20,1% (viande de dinde 93%, sirop de glucose de blé, sel, carraghénanes, chlorure de potassium, polyphosphates), champignons de Paris émincés et en cubes 19,8% (dont: sulfite acide de sodium), préparation en poudre pour béchamel (lactose et protéines de lait, amidon transformé de pomme de terre, matière grasse végétale de coprah non hydrogénée, sel, alginate de sodium, arômes naturels de poivre et de muscade, caroténoïdes mélangés), oignons en cubes 7,5%, crème 7,5% (dont: carraghénanes), emmental râpé 4,9%, oeufs entiers, extrait de volaille rôtie, sel, caramel ordinaire.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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