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Batonnets framboise citron
ToupargelDesserts · 8435130124661

Batonnets framboise citron

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sorbet à la framboise60%No flag
  • Water60%No flag›
  • Raspberry puree25%No flag
  • Sugar7.5%No flag›
  • Corn glucose syrup3.8%No flag
  • Acid1.9%No flag›
  • Acide citrique · E3301.9%No flag
  • Beetroot juice concentrate0.9%No flag
  • Stabiliser0.5%No flag
  • Gomme guar · E4120.5%No flag
  • Alginate de sodium · E4010.2%No flag
  • Carraghénanes · E4070.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural flavouring<0.1%No flag
  • Glace à l'eau au citron<0.1%No flag
  • Water<0.1%No flag›
  • SugarNo flag›
  • Lemon juice from concentrateNo flag
  • StabiliserNo flag
  • Gomme guar alginate de sodium carraghénanesNo flag
  • Natural flavouringNo flag
Show original label text

Sorbet à la framboise (60%): eau, purée de framboises (25%), sucre, sirop de glucose de maïs, acidifiant : acide citrique, jus concentré de betteraves, stabilisants: gomme guar - alginate de sodium - carraghénanes, arôme naturel. Glace à l'eau au citron (40%) : eau, sucre, jus de citron à base de concentré (10%), stabilisants: gomme guar alginate de sodium carraghénanes, arôme naturel. Traces éventuelles de lait.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

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