Declared allergens
This product declares Egg, Gluten, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Beignet de crevettes sauce aigre-douce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium metabisulphite).
- Critical
Allergens
- Egg
- Gluten
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beignets de crevettes75%No flag
- Queues de crevettes décortiquées40%No flag
- Disulfite de sodium · E2236.3%Moderate
Sulphite; asthma/allergic-type reactions.
- Thickener0.2%No flag
- Amidon modifié de pommes de terre gomme guar carraghénanes gomme xanthane0.2%No flag
- Raising agent<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500<0.1%No flag
- Sweet and sour sauceNo flag
- Alcohol vinegarNo flag
- Acide citrique · E330No flag
- Herbs and spicesNo flag
- StabiliserNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- Sweet and sour sauceNo flag
Show original label text
Beignets de crevettes (75%) : queues de crevettes décortiquées (40%) (crevettes, sel, disulfite de sodium), eau, fécule de pommes de terre, farine de blé, huile végétale de tournesol, épaississants : amidon modifié de pommes de terre gomme guar carraghénanes gomme xanthane, amidon de blé, poudres à lever : diphosphates - carbonates de sodium, sel, sucre, œufs en poudre, épice : curcuma. (Pourcentages exprimés sur les beignets de crevettes). - - Sauce aigre-douce (25%) : eau, sucres, vinaigre d'alcool, ananas (5%), poivrons rouges, amidon modifié de maïs, huile végétale de tournesol, sel, acidifiant : acide citrique, épices et plantes aromatiques, stabilisants : gomme guar - gomme xanthane. sauce aigre-douce). Contient : crustacés, sulfites, gluten de blé et œufs.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- WaterModerate concern
- Potato StarchLow concern
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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