Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Cassoulet de canard
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White beans23.6%No flag
- Duck wing18%No flag
- Duck wing16.5%No flag
- Saucisse de Toulouse13.5%No flag
- Gras dur de porc2.8%No flag
- Sel nitrité · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau naturel de porc0.4%No flag
- Pork breast2.4%No flag
- Pork breast1.4%No flag
- Sel nitrité · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Wheat glucose syrup0.1%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Modified rice starch1.3%No flag
- Double concentrated tomato0.6%No flag
- Duck fond0.1%No flag
- Poultry extract<0.1%No flag
- Graisse de anard<0.1%No flag
- Duck meat<0.1%No flag
- Extraits de vure<0.1%No flag
- Wheat maltodextrin<0.1%No flag
- Natural flavouring<0.1%No flag
- Aces éventuelles de gluten<0.1%No flag
Show original label text
Eau, haricots blancs (origine : France) (18,5%), manchons de canard confits (18%) (manchons de canard (origine: France), sel, poivre, graisse de canard), saucisse de Toulouse cuite (13,5%) (épaule de porc (origine : France) (9,7%), gras dur de porc, eau, sel nitrité (sel, conservateur: nitrite de sodium), muscade, boyau naturel de porc), graisse de canard (4,8%), oignons, poitrine de porc fumée au bois de hêtre (2,4%) (poitrine de porc (origine : France) (2,1%), eau, sel nitrité (sel, conservateur: nitrite de sodium), sirop de glucose de blé ou maïs, arôme naturel, antioxydant: ascorbate de sodium), amidon modifié de riz, sel, double concentré de tomates, ail en poudre, fond de canard (0,1%) (extrait de volailles, graisse de anard, viande de canard (origine: UE) (0,007%), eau), extraits de vure, maltodextrine de blé et/ou maïs, arôme naturel, poivre. aces éventuelles de gluten, lait et céleri.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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