Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Cônes Vanille Fraise
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Glace fraise33.3%No flag
- Skimmed milk33.3%No flag
- Wheat glucose fructose syrup33.4%No flag
- Strawberry puree16%No flag
- Protéines de hit4.3%No flag
- Strawberry juice from concentrate0.5%No flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras dtoriginqvégétaleNo flag
- ColourNo flag
- Rouge de betterave · E162No flag
- Natural flavouringNo flag
- StabiliserNo flag
- Farine de graines de caroube gomme guarNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Glace vanilleNo flag
- RéhydratéNo flag
- Wheat glucose fructose syrupNo flag
- Mati e grasse végétale de coprahNo flag
- Protéines de arômes natur ls de vanilleNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras d'ori ine végétaleNo flag
- StabiliserNo flag
- Carob seed flourNo flag
- Gomme g arNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Exhausted ground vanilla podNo flag
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Curcumine · E100No flag
- Natural flavouringNo flag
- Cornet biscuitNo flag
- Farin de blé sucreNo flag
- Émulsifiant lécithines de Chemisage au caqaomaigreNo flag
- Palm kernel fatNo flag
- Dq parmeNo flag
- Fat reduced cocoa powderNo flag
- EmulsifierNo flag
- Lécithines de · E322iNo flag
- Sauce aux fruits rougesNo flag
- Sirop de glucose-fructose de betterave et de canne à sucre et de blé et de maïs et de chicoréeNo flag
- Purée de framboises concentréeNo flag
- RedcurrantNo flag
- Concentrated strawberry pureeNo flag
Show original label text
Glace fraise (33,3%) : lait écrémé réhydraté, sirop de glucose-fructose de blé, purée de fraises (16%), lactose et protéines de hit, eau, sucre, matière grasse végétale de coprah, jus de fraise à base de còncentré (4%), émulsifiant : mono - et diglycérides d'acides gras dtoriginqvégétale, colorant : rouge de betterave, arôme naturel, stabilisants : farine de graines de caroube gomme guar - carraghénanes. (Pourcentages exprimés sur la glace fraise). Glace vanille (31,8%) réhydraté, eau, sucre, sirop de glucose-fructose de blé, mati e grasse végétale de coprah, lactose et protéines de arômes natur ls de vanille, émulsifiant : mono - et diglycérides d'acides gras d'ori ine végétale, stabilisants : farine de graines de caroube - gomme g ar - carraghénanes, gousses de vanille broyées et épuisées, colorants rocou - curcumine, arôme naturel, Cornet biscuit (17,5%) : farin de blé sucre, matière grasse végétale de coprah, émulsifiant lécithines de Chemisage au caqaomaigre (9,5%) : matières grasses végétales de palmiste et dq parme, sucre, cacao maigre en poudre (10%), émulsifiant : lécithines de (Pourcentage exprimé sur le chemisage au cacao maigre). Sauce aux fruits rouges (6,3%) : sirop de glucose-fructose de betterave et/ou de canne à sucre et/ou de blé et/ou de maïs et/ou de chicorée, eau, sucre, purée de framboises concentrée (6,6%), purée de groseilles (5%), purée de fraises concentrée (4,3%), amidon de
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Coconut OilLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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