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Crème glacée caramel beurre salé
ToupargelDesserts · 3328858110205

Crème glacée caramel beurre salé

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Caramel à la crème25%No flag
  • Uht cream11.5%No flag
  • Cream8.6%No flag›
  • Carraghénanes · E4072.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sugar8%No flag›
  • Invert sugar syrup3.3%No flag›
  • Whole milk powder2.3%No flag›
  • Whole milk21.5%No flag
  • Water15.7%No flag›
  • Fresh cream15.7%No flag
  • Aromatic caramel9.9%No flag
  • Sugar6.6%No flag›
  • Wheat glucose syrup1.7%No flag
  • Water1.7%No flag›
  • Egg yolk4.4%No flag›
  • Lactose and milk proteins3.5%No flag
  • Corn glucose syrup2.3%No flag
  • Fleur de sel0.3%No flag
  • Stabiliser0.2%No flag
  • Carob seed flour0.2%No flag
  • Gomme guar · E4121.6%No flag
Show original label text

Caramel à la crème 25% (Crème UHT 11,5% (crème, carraghénanes), sucre, sirop de sucre inverti, lait entier en poudre), lait entier 21,5%, eau, crème fraiche, caramel aromatique 9,9% (Sucre, sirop de glucose de blé, eau), jaune d'œuf, lactose et protéines de lait, sirop de glucose de mais, Fleur de sel 0,3%, stabilisants : farine de graines de caroube, gomme guar.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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