Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 May 2026
Croissant jambon fromage
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham12.6%No flag
- Ham6.7%No flag
- Wheat dextrose0.4%No flag
- Beetroot<0.1%No flag
- StabiliserNo flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Extrait de romarin · E392No flag
- FlavouringNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental12.6%No flag
- Melted cheese12.6%No flag
- Emmental7.5%No flag
- Melted cheese5%No flag
- Emmental2.5%No flag
- Amidons modifiés de maïs et de pomme de terre<0.1%No flag
- Emulsifying salts<0.1%No flag
- Citrates de sodium-polyphosphates<0.1%No flag
- Gelling agent<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouring<0.1%No flag
- Thickener<0.1%No flag
- Carob seed flour<0.1%No flag
- Gomme xanthane · E415No flag
- EmulsifierNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
Show original label text
Eau, farine de blé, jambon cuit de porc (12,6%) (jambon de porc (origine UE) (7,5%), eau, amidon de pomme de terre, sel, dextrose de blé et/ou maïs et/ou pomme de terre et/ou betterave et/ou canne à sucre et/ou mélasse et/ou manioc, stabilisants: polyphosphates - carraghénanes, antioxydants: ascorbate de sodium - extrait de romarin, arôme, conservateur: nitrite de sodium), emmental et fromage fondu râpé (12,6%) (emmental (7,5%), fromage fondu (5%) (emmental (2,5%), fromages, beurre, eau, amidons modifiés de maïs et de pomme de terre, protéines de lait, lactosérum, sels de fonte: citrates de sodium-polyphosphates, gélifiant : carraghénanes) (contient œufs)), beurre (7%), protéines de lait, huile végétale de tournesol, sucre, levure, gluten de blé, amidon modifié de maïs, sel, arômes naturels, épaississants: farine de graines de caroube - gomme xanthane, émulsifiants : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras d'origine végétale, agent de traitement de la farine : acide ascorbique, enzyme, extrait de muscade. Contient: lait, gluten de blé et œufs.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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