Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Feuilletés savoyards
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 6 feuilletés élaborés avec du reblochon50%No flag
- Lardons25%No flag
- Dorés6.3%No flag
- Crus3.1%No flag
- Surgelés1.6%No flag
- Pâte feuilletée1.6%No flag
- Hul es et matières grasses végétales de palme et de cTza non hydrogénees0.2%No flag
- Émulsttiant<0.1%No flag
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Se Garniture0.2%No flag
- ReblochonNo flag
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Cooked lardoonsNo flag
- Pork breastNo flag
- EggqNo flag
- Vextrose de bléNo flag
- Acidity regulatorNo flag
- Acide citri ueNo flag
- AntioxidantNo flag
- E horbate de sodiumNo flag
- PreservativeNo flag
- Nitrite de sodium) oignons rissolésNo flag
- 1 émincésNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
6 FEUILLETÉS ÉLABORÉS AVEC DU REBLOCHON AOP*, LARDONS ET OIGNONS, DORÉS, CRUS, SURGELÉS. : Pâte feuilletée (57%) : farine de blé (farine de blé, gluten de blé), margarine (hul es et matières grasses végétales de palme et de cTza non hydrogénees, eau, sel, émulsttiant : mono - et diglycérides d'acides gras d'origine végétale, correcteur d'acidité : acide citrique), eau, se Garniture (40%) : eau, Reblochon AOP* (18%) (contient colorant : rocou), lardons cuits (15%) (poitrine de porc (92%), eGGQ)Vextrose de blé, correcteur d'acidité : acide citri ue, antioxydant : e horbate de sodium, conservateur : nitrite de sodium) oignons rissolés (1 émincés
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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