Declared allergens
This product declares Dairy, Shellfish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Fondant pomme de terre, panais, topinambours, purée de pomme de terre vitelotte
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Shellfish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mhs de terrevitelotte50%No flag
- Surgelés25%No flag
- Ngrédients12.5%No flag
- Pommes de terre vitelotte12.5%No flag
- Fresh creamNo flag
- Beurre ŒufsNo flag
- EmmentalNo flag
- Potato flakesNo flag
- MufsNo flag
- IssonsNo flag
- CrustaceanNo flag
- Traces éventuellesNo flag
Show original label text
MHS DE TERREVITELOTTE,SURGELÉS. NGRÉDIENTS : Pommes de terre vitelotte 24,9%), pommes de terre (19%), crème fraîche (14,5%), eau, panais (9,6%), topinambour (7,4%), beurre Œufs (2,6%), emmental (1,6%), flocons de pommes de terre (0,9%) (pommes de terre, curcuma), huile végétale de colza, sel, amidon modifié de mais, persil, ail. Contient : lait et mufs. issons, crustacés Traces éventuelles
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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