Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Gratins de pomme de terre au cantal et aux lardons
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrate).
- High
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Precooked potato43%No flag
- Pre fried onions12%No flag
- Fresh cream1.6%No flag
- Cantal1.6%No flag
- Smoked cooked lardoonsNo flag
- Pork breastNo flag
- Wheat dextroseNo flag
- BeetrootNo flag
- Smoke flavouringNo flag
- Acide citrique · E330No flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrate de sodium · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Whey powderNo flag
- Modified potato starchNo flag
- Modified tapioca starchNo flag
- Powdered egg whiteNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme guar · E412No flag
- Skimmed milk powderNo flag
- Natural pepper flavouringNo flag
Show original label text
Lamelles de pommes de terre précuites salées (43%) (pommes de terre (42%), sel), eau, oignons préfrits (12%) (oignons (10%) , huile végétale de tournesol, _crème_ fraîche, _Cantal_ AOP (8%) , lardons cuits fumés (5,6%) (poitrine de porc (5%) , sel, dextrose de blé et/ou maïs et/ou betterave et/ou canne à sucre et/ou manioc, arôme de fumée, acidifiant: acide citrique, antioxydant: érythorbate de sodium, conservateur : nitrate de sodium), , _lactosérum_ en poudre, jaunes d'_œufs_, fécule de pommes de terre, fécule modifiée de pommes de terre et amidon modifié de manioc, ail (contient _sulfites_), sel, blancs d'_œufs_ en poudre, _lactose_ en poudre, persil, épaississants: gomme xanthane - gomme guar, _lait_ écrémé en poudre, arôme naturel de poivre, poivre blanc, muscade.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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