Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pintade farcie aux cèpes et aux bolets
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Pintade semi-désossée traitée en salaison72.9%No flag
- Pintade semi-désossée72.9%No flag
- France27.1%No flag
- Wheat glucose syrupNo flag
- FillingNo flag
- Turkey meatNo flag
- FranceNo flag
- Calf fatNo flag
- CèpesNo flag
- Dried cepNo flag
- Slippery jackNo flag
- Slippery jackNo flag
- ShallotNo flag
- Natural flavouringNo flag
Show original label text
Pintade semi-désossée traitée en salaison (72,9%): pintade semi-désossée (origine : France) (95,5%), eau, sirop de glucose de blé, sel. (Pourcentage exprimé sur la pintade semi-désossée traitée en salaison). Farce (27,1%): viande de dinde (origine: France) (46,3%), gras de veau (20%), eau, cèpes réhydratés (4%) (eau, cèpes déshydratés), bolets jaunes réhydratés (4%) (eau, bolets jaunes déshydratés), échalotes, semoule de riz, persil, sel, arôme naturel (contient sulfites), muscade, poivre blanc. (Pourcentages exprimés sur la farce).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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