Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Quiche Lorraine Gourmande
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Semi skimmed milk50%No flag
- Cooked lardoons15.2%No flag
- Pork breast7.6%No flag
- Wheat dextrose1%No flag
- Acétates de sodium · E2620.5%No flag
- Antioxidant0.2%No flag
- Érythorbate de sodium · E3160.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Eufs de poules élevées en plein air13.5%No flag
- Fresh cream10.7%No flag
- EmmentalNo flag
- Unsalted butterNo flag
- Corn dextroseNo flag
- Flour treatment agentNo flag
- L-cystéine · E920No flag
Show original label text
Lait demi-écrémé, lardons cuits fumés au bois de hêtre (15,2%) (poitrine de porc (origine: France) (11,2%), eau, sel, dextrose de blé, acidifiant: acétates de sodium, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), eufs de poules élevées en plein air (13,5%), farine de blé, crème fraîche (11,8%), emmental (7,6%), beurre doux, eau, sel, amidon modifié de mais, dextrose de maïs, poivre noir, muscade, agent de traitement de la farine: L-cystéine.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Black PepperLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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