Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Tarte normande aux pommes
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling71.3%No flag
- Antioxidant7.2%No flag
- Acide citrique · E3303.6%No flag
- Pasteurized creme fraiche3.6%No flag
- Skimmed milkNo flag
- Liquid eggNo flag
- Préparation en poudreNo flag
- Raising agentNo flag
- Diphosphate disodique · E450iNo flag
- Carbonate de sodium · E500iNo flag
- Rhum blanc 54% volumeNo flag
- Natural vanilla flavouringNo flag
- DoughNo flag
- Pasteurized butterNo flag
- Liquid eggNo flag
- Préparation en poudreNo flag
- Raising agentNo flag
- Diphosphate disodique carbonate acide de sodiumNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Garniture (71,3%) : pommes en tranches (45,1%) (pommes, sel, antioxydant : acide ascorbique, acidifiant : acide citrique), crème fraîche pasteurisée (15,6%), lait écrémé frais pasteurisé, sucre, œufs frais entiers liquides pasteurisés, farine de blé, préparation en poudre (amidon de blé, poudres à lever : diphosphate disodique - carbonate de sodium), rhum blanc 54% volume, arôme naturel de vanille. Pâte (28,7%) : farine de blé, beurre pasteurisé (19%), sucre roux (11,8%), sucre (11,8%), œufs frais entiers liquides pasteurisés, eau, préparation en poudre (amidon de blé, poudres à lever : diphosphate disodique carbonate acide de sodium), sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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