Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tartiflette
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked potato52%No flag
- Reblochon20%No flag
- Lactic ferments0.3%No flag
- Maturing ferments0.3%No flag
- Rocou · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Lardons10%No flag
- Pork breast9.5%No flag
- Wheat dextrose<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pasteurized creme fraiche5%No flag
- Small white onions5%No flag
- Pasteurized butter2%No flag
- Préparation déshydratée0.2%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Pepper extract0.1%No flag
Show original label text
Pommes de terre cuites 52% (pommes de terre 99,8%, sel), reblochon 20% (lait, sel, ferments lactiques, ferments d'affinage, présure, rocou, caséine), lardons traités en salaison cuits fumés au bois de hêtre 10% (poitrine de porc (origine : UE) 95%, sel, dextrose de blé, érythorbate de sodium, nitrite de sodium), crème fraîche pasteurisée 5%, oignons blancs 5%, eau, beurre pasteurisé, vin blanc (contient sulfites), amidon transformé, huile végétale de tournesol, préparation déshydratée (protéines de lait, épaississants: gomme xanthane - gomme guar), sel, extrait de poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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