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- Black olive72.9%—›
- Olive oil11.8%—›
- Garlic6.2%—›
- Anchovy filets4.8%—
- Capers3.9%—›
- Pepper0.2%—›
- Acid0.2%—›
- E2700.2%—
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olives noires 72,9%, huile d'olive 11,8%, ail 6,2%, filets anchois (poisson) 4,8%, câpres 3,9%, poivre 0,2%, acidifiant : acide lactique 0,2%.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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