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- Cheddar98%—
- Cow S milk57.2%—
- Salt20.4%—›
- Lactic ferments10.2%—
- Coagulating enzyme5.1%—
- Colour2.6%—
- E1602.6%—
- E160b2.6%⚠ Low
- Potato starch2%—›
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Cheddar 98% [LAIT pasteurisé de vache (origine : UE et UK), sel, ferments LACTIQUES, enzymes coagulantes, colorants : caroténoïdes, norbixine de rocou], fécule de pomme de terre,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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