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Lasagnes à la bolognaise
Tous les joursMeals · 3700311801521

Lasagnes à la bolognaise

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphite ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50.3%No flag›
  • Lasagne18%No flag
  • Durum wheat semolina11.3%No flag›
  • Water3.4%No flag›
  • Egg powder1.7%No flag›
  • Salt1.7%No flag›
  • Double concentrated tomato8%No flag
  • Préparation à base de viande bovine5%No flag
  • Plant protein5%No flag
  • Beef meat2.5%No flag
  • Rehydrated soy protein2.5%No flag
  • Soy protein1.7%No flag›
  • Water0.4%No flag›
  • Colour0.4%No flag
  • Caramel au sulfite d'ammonium · E150d0.4%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Carrot2.5%No flag›
  • Modified corn starch2%No flag›
  • Grated emmental cheese1.5%No flag
  • Emmental1.1%No flag
  • Potato starch0.4%No flag›
  • Celeriac1.3%No flag›
  • Whole milk powder1.3%No flag›
  • Wheat flour1.3%No flag›
  • Dehydrated onion1%No flag
  • Salt0.6%No flag›
  • Sugar0.6%No flag›
  • Tomates pelées concassées au jus0.5%No flag
  • Tomato0.3%No flag›
  • Tomato juice<0.1%No flag›
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Wheat fiber0.3%No flag
  • Basil0.3%No flag›
  • Garlic0.3%No flag›
  • Sage0.3%No flag›
  • Pepper0.3%No flag›
Show original label text

Eau - pâtes à lasagnes cuites 18% (semoule de _blé_ dur - eau - _œuf_ en poudre - sel) - purée de tomates double concentrée 8% - préparation à base de viande bovine et de protéines végétales 5% [viande bovine (origine ue) 2,5% - protéines de _soja_ réhydratées 2,5% (protéines de _soja_ - eau - colorant : caramel au sulfite d'ammonium)] - carottes 2,5% - amidon transformé de maïs - _emmental_ râpé 1,5% (emmental - amidon de pomme de terre) - _céleris-raves_ - _lait_ entier en poudre - farine de _blé_ - oignons déshydratés 1% - sel - sucre - tomates pelées concassées au jus 0,5% (tomates - jus de tomates - acidifiant : acide citrique) - fibre de _blé_ - basilic - ail - sauge - poivre. traces de _crustacés_, _graines de sésame_, _mollusques_, _moutarde_, _fruits à coque_ et _poissons_.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

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