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Pâté en croûte 10 Tranches
Greenveil's read: consider avoiding.
- Critical
- Water34.7%—›
- Wheat flour21.7%—›
- Pork fat17.4%—›
- Lard15.2%—›
- Pork meat8.7%—
- Turkey meat2.4%—
- Mechanically separated meat of turkey—
- Pork liver—›
- Salt—›
- Soy protein—›
- Starch—›
- Pork gelatin—
- Dextrose—›
- Tissu conjonctif de porc—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Wheat fiber—
- Whole egg—
- Vin aromatisé—
- Preservative—
- E282⚠ Low
- E250⚠ High
- Brandy—
- Herbs and spices—
- Natural flavouring—
- Antioxidant—
- E301—
- Lactose—›
- Gelling agent—
- E407⚠ Low
- Colour—
- E101—
- E150a—
- E120⚠ Moderate
- Acid—›
- E330—
- Pork meat—
- Turkey meat—
- Mechanically separated meat of turkey—
Show original label text
Eau - farine de _blé_ - gras de porc - saindoux - viande de porc 8,7% - viande de dinde 4,6 % - viande séparée mécaniquement de dinde - foie de porc - sel - protéines de _soja_ - fécule - gélatine de porc - dextrose - tissu conjonctif de porc - stabilisants : E450, E451 - fibres de _blé_ - _œufs_ entiers - vin aromatisé - conservateurs : E282, E250 - brandy - épice et plante aromatique - arômes naturels - antioxydant : E301 - _lactose_ - gélifiant : E407 - colorants : E101, E150a, E120 - acidifiant : E330. Traces de _fruits à coque_, de _poissons_, de _moutarde_ et de _céleri_. Viande de porc et viande de dinde origine : UE - Viande séparée mécaniquement de dinde origine : France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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