Declared allergens
This product declares Celery, Dairy, Egg, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Poulet à la Normande à la crème et aux champignons accompagné de riz
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Processed eucheuma seaweed).
- High
Allergens
- Celery
- Dairy
- Egg
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked rice48%No flag
- Chicken fillet26.9%No flag
- Antioxidant1.4%No flag
- E3250.8%No flag
- E3310.6%No flag
- Gelling agent<0.1%No flag
- E407a<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Crème fraîche 30% de matière grasse11.4%No flag
- Shallot<0.1%No flag
- Poultry brothNo flag
- Corn maltodextrinNo flag
- Potato maltodextrinNo flag
- FlavouringNo flag
- Chicken meatNo flag
- Caramel · E150No flag
- Jus de légumes concentrésNo flag
- Vegetable fatNo flag
- Palme non hydrogénéNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
Show original label text
Riz cuit 48% (riz, eau, sel), poulet 29,2% (filet de poulet (92%), antioxydants (E325, E331), protéines de _lait_ et de _soja_, sel, _lactose_, gélifiant (E407a)), crème fraîche 30% de matière grasse (_lait_), 11,2% champignons de Paris 3,8%, vin blanc (_sulfites_), eau, échalote, fécule de pomme de terre, poivre, sel, bouillon de volaille [sel, maltodextrine (maïs, pomme de terre), sirop de glucose, arôme (dont _oeuf_), extrait de levure, graisse de poulet, ail, viande de poule 0,5%, caramel, jus de légumes concentrés (_céleri_, carotte, poireau, oignon), matière grasse végétale (palme non hydrogéné), antioxydant : extrait de romarin]
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Potato StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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