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- Wheat Flour50%—›
- Dark Chocolate30%—
- Sugar14.2%—›
- Cocoa paste8.2%—
- Vegetable Fat3.8%—
- Sal tree1.9%—
- Palm Oil1%—›
- Shea butter1%—›
- Milkfat10%—›
- Cocoa Butter Emulsifiers5%—
- Soya Lecithins5%—›
- E4762.5%—
- Natural Vanilla Flavouring1.3%—
- Palm Oil0.6%—›
- Wheat Flour0.3%—›
- Sugar0.2%—›
- Invert Sugar Syrup<0.1%—›
- Raising Agents<0.1%—
- E500<0.1%—
- E503<0.1%—
- Salt<0.1%—›
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Wheat Flour, 30% Dark Chocolate (Sugar, Cocoa Mass**, Vegetable Fat [Sal, Palm Oil, Shea), Milk Fat, Cocoa Butter Emulsifiers: Soya Lecithins, Polyglycerol Polyricinoleate; Natural Vanilla Flavouring), Palm Oil, Wholemeal Wheat Flour, Sugar, Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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