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Friand a la viande trad
Trad p&cMeals · 3250392590291

Friand a la viande trad

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâte feuilletée53.6%No flag
  • Flour31.6%No flag›
  • Wheat flour19.6%No flag›
  • Broad bean flour6%No flag
  • Malted wheat flour6%No flag
  • Butter13.6%No flag›
  • Butter10.2%No flag›
  • Colour3.4%No flag
  • Caroténoïdes · E1603.4%No flag
  • Water4.2%No flag›
  • Salt0.6%No flag›
  • Egg yolk powder0.6%No flag
  • Egg yolk3.1%No flag›
  • Maigre de tête de porc32.3%No flag
  • Gorge de porc8.8%No flag
  • Water3%No flag›
  • Shallot1.1%No flag
  • Parsley0.6%No flag›
  • Preservative0.3%No flag
  • Nitrite de sodium · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Thyme0.1%No flag›
  • Bay leaf<0.1%No flag›
  • Poivre.* dont lait<0.1%No flag
Show original label text

Pâte feuilletée 53,6% (farine (farine de blé, farine de fèves, farine de blé malté), beurre* 13,6% (beurre*, colorant : caroténoïdes), eau, sel, jaune d'œuf en poudre, jaune d'œuf), maigre de tête de porc 32,3% (Origine : France), gorge de porc 8,8% (Origine : France), eau, échalotes, persil, conservateur : nitrite de sodium, thym, laurier, poivre.* dont lait. Pourcentages exprimés sur le total de la recette.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

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