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Macédoine de légumes 77,6% (légumes verts en proportions variables (38,8%* mini) : petits pois doux, haricots verts, flageolets ; ; carottes et navets en proportions variables (38.8%* maxi)), eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel, jaune d'oeuf, épaississant : gomme de xanthane, conservateur : sorbate de potassium, acidifiant : acide citrique.* Pourcentages exprimés sur le poids net total.
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Per-ingredient concern · chemical identity, not food safety
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