Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Saute de porc aux pruneaux trad
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Diphosphates).
- High
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Prunes from agen7.7%No flag
- Crème de pruneaux5.3%No flag
- Red port1.7%No flag
- Red port1.1%No flag
- Fresh cream0.9%No flag
- Shallot0.8%No flag
- Vinaigre de vin de Xérès0.4%No flag
- Natural flavouring<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Eau, sauté de porc cuit traité en salaison 36,7% (viande de porc origine France, eau, sel, protéine de bœuf, sirop de glucose, stabilisant : E450, E451, arômes naturels, plantes aromatiques), pruneaux d'Agen dénoyautés 7,7%, crème de pruneaux 5,3% (pruneaux, sucre, eau), vin blanc (contient sulfites), Porto rouge 1,7% (Porto rouge, sel, sulfites), crème fraîche, amidon modifié, échalotes, vinaigre de vin de Xérès (sulfites), sel de mer et minéraux de mer (potassium, magnésium, calcium), extrait de pomme, arômes naturels, poivre. Peut contenir des traces de : blé, oeuf, crustacés, mollusques, poissons, céleri, moutarde, soja
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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