Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Jul 2025
Pizza Margherita
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Jul 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Soft Wheat Flour52.9%No flag
- Low-Moisture Part-Skim Mozzarella Cheese11.8%No flag
- Lactic ferments1.5%No flag
- Microbial coagulating enzyme1.5%No flag
- Tomato Puree5.9%No flag
- Grana Padano Cheese2.9%No flag
- Lysozyme from eggs0.4%No flag
- Animal based rennet0.4%No flag
- Tomato concentrate1.5%No flag
- Wine VinegarNo flag
- Concentrated Grape MustNo flag
Show original label text
Soft Wheat Flour, Water, Low-Moisture Part-Skim Mozzarella Cheese (Milk, Salt, Lactic Acid Starter Culture, Microbial Enzyme), Tomato Puree, Grana Padano Cheese (Milk, Salt, Egg Lysozyme, Animal Rennet), Tomato Paste, Sunflower Oil, Salt, Yeast, Onion, Basil, Garlic, Cornstarch, Sugar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Black Pepper, Dill
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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