a

starch and flour blend (modified tapioca starch, rice flour, rice starch), water, cane sugar, whole eggs, butter (pasteurized cream, salt), ce (37g) chickpea flour, contains 2% or less of invert sugar syrup, nonfat dry milk, yeast, hydroxypropyl methyl 1201 cellulose, salt, dried egg whites, psyllium husk powder, ly value* cultured brown rice (to preserve) brown rice, guar gum, natural flavor, beta 8% carotene (for color), ascorbic acid (dough conditioner). contains milk, egg.