Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 17 Apr 2026
Alfredo Pasta Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 17 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Parmigiano reggiano11.7%No flag
- Lactic ferments2.9%No flag
- Microbial rennet2.4%No flag
- Romano cheese5.9%No flag
- Lactic ferments1.5%No flag
- Microbial rennet0.9%No flag
- Natural cheddar flavouring0.2%No flag
- Xanthan gum · E415<0.1%No flag
- Garlic puree<0.1%No flag
- Lactic acid · E270No flag
Show original label text
Water, cream, parmesan cheese (milk, cheese cultures, salt, microbial rennet), romano cheese (milk, cheese cultures, salt, microbial rennet), butter, modified egg yolk (egg yolks, salt, enzymes), modified corn starch, salt, natural cheddar cheese flavor, sugar, xanthan gum, roasted garlic puree, black pepper, onion powder, lactic acid, nutmeg.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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